West Omaha’s premier elevated dining experience, where golf shoes or socks ‘n slides are not only welcome, but encouraged.
Tuesday – Friday: 11am–2pm & 5pm–8:30pm
Saturday: 5pm–8:30pm
Sunday: 10am–2pm (Brunch + Lunch Menu)
Open year-round, Approach — the restaurant at Indian Creek in Elkhorn, Nebraska — reimagines neighborhood dining in West Omaha with polished, chef-driven cuisine inspired by Midwestern ingredients and global technique. Our culinary team cooks with intention, sourcing seasonally, preparing from scratch, and crafting plates that feel both refined and inviting.
The atmosphere is warm and modern, designed for everything from a relaxed weekday lunch in Elkhorn to a celebratory dinner. At Approach, exceptional ingredients, careful execution, and genuine hospitality come together in a way that feels elevated, yet comfortably familiar.
Menu Philosophy
Approach restaurant in Elkhorn, NE serves a seasonal, all-day menu in a refined yet relaxed setting. Our chef-driven dishes include thoughtful salads and sandwiches, shareable small plates, and larger entrées centered on high-quality proteins and vegetable-driven sides, all crafted to showcase the best ingredients of each season. Whether you’re joining us for lunch or dinner near Omaha, every plate reflects our commitment to seasonal, locally inspired cuisine.
Approach at Indian Creek Sunday Brunch Menu
Brunch & Lunch Menu (10am to 2pm)
Brunch Specials
- Smoked Salmon Benedict – Cold Smoked Salmon, Poached Egg, English Muffin, Hollandaise, Breakfast Potatoes
- The Creek Breakfast Platter – Fried Eggs, Hashbrown, Toast, Choice of Sausage or Bacon
- Steak and Eggs – 10 oz NY Strip, Fried Eggs, Miso Bordelaise, Hashbrown
- Breakfast Burger – Fried Egg, Bacon, American Cheese, Maple Aioli, Breakfast Potatoes
- Classic French Toast – French Toast, Blueberry Compote, Whipped Cream
- Eye Opener Omelette– Fried Nashville Hot Chicken, Omelette, Hatch Chili Queso, Arugula Salad
- Pancake Stack – Pancakes, Maple Syrup, Breakfast Potatoes
- Sausage Breakfast Pizza – Red Sauce, Mozzarella, Cheddar Sausage, Red Bell Pepper, Eggs, Parsley
- Bacon Breakfast Pizza – Mozzarella, Cheddar, Bacon, Caramelized Onion, Eggs
Pizzas
Neo-Neapolitan Style Pizza Made From Scratch & Hand Tossed
- Sausage Breakfast Pizza – Red Sauce, Mozzarella, Cheddar Sausage, Red Bell Pepper, Eggs, Parsley
- Bacon Breakfast Pizza – Mozzarella, Cheddar, Bacon, Caramelized Onion, Eggs
- Bianco – Garlic Oil, Mozzarella, Parmesan, White Cheddar
- Margherita– Red Sauce, Mozzarella, Basil, Olive Oil
- Pepperoni – Red Sauce, Mozzarella, Pepperoni, Oregano
- Sausage Combo – Garlic Oil, Mozzarella, Parmesan, House Made Sausage, Caramelized Onions, Red Bell Peppers
- All Meat – Red Sauce, Mozzarella, Pepperoni, Soppressata Salami, House Sausage
- Classic Cheese – Red Sauce, Mozzarella, Parmesan
- Diablo Pepperoni – Red Sauce, Mozzarella, Calabrian Pepperoni, Cream Cheese, Pickled Serrano Peppers, Diablo Hot Honey
- Chef’s Special – Each Week Our Chef’s Selected a Special – Ask Your Server for More Details!
Gluten Free Crust Available
Sandwiches
- Grey Hawk Burger – American Cheese, Dill Pickle, Iceberg Lettuce, Onions
- NY Chopped Cheese – Ground Beef, Onions, Peppers, Lettuce, American Cheese
- Black Bird Cheesesteak – American Swiss Cheese, Shaved Ribeye, Onions, Pickled Peppers
- Honey Butter Fried Chicken – Buttermilk Marinated, Pickles, Mayo
- Reuben – Corned Beef, Gruyere, Sauerkraut, 1000 Island, Marbled Rye
- Chicken Caesar Wrap – Romaine, Parmesan, Sesame Crumble, Chive
All sandwiches are served with fries.
Desserts
- Chocolate Flan – Mascarpone, Cherry
- Lingonberry Panna Cotta – Pickled Rhubarb, Graham Cracker Crumble
- Mille Feuille – Salted Nut Roll, Pastry Cream, Honey
Beverages
- Cocktails: Classic Mimosas, Bloody Marys with local twists, seasonal craft cocktails
- Curated Wine List – Local and international selections
- Draft Beer Selections – Local craft and classic options
Proudly chosen as a select carrier of Annafrancesca wine. Anna and Francesca are sisters with a passion for the world of wine. Their vineyard is located in Northern Italy, in the town of Legnago in the Province of Verona. The wines are organic and sustainable — steeped in family tradition, yet modern with an international flair from taste to palate.
- Empanadas– Chorizo Marmalade, Mozzarella, Garlic Aioli, Herbs
- Meat & Cheese Plate – Chef Picked Selection
- Smoked Salmon Dip – House Bread, Olive Oil, Chives
- Deviled Eggs – Traditional or Jalapeno Pepper
Walk-ins encouraged. Reservations welcome.
Approach restaurant at Indian Creek was designed to be both elevated and easy, a place guests can return to often, where the details matter and the welcome feels genuine.
