Approach: A Casual Fine Dining Experience for Every Occasion.

• Empanadas– Chorizo Marmalade, Mozzarella, Garlic Aioli, Herbs
• Mussels – Chorizo Oil, White Wine, Garlic, Herbs, House Made Bread
• Meat & Cheese Plate – Chef picked selections
• Deviled Eggs – Traditional or Chef’s Choice
• Fresh Frites – Shaved Parmesan, Garlic Oil, Herbs, Fry Sauce
• Meatballs – Shaved Parmesan, Fresh Basil, Toasted Bread
• Wings – 6 Smoked and Crispy Wings with a Choice of Sauce: Buffalo, Hot Honey, Sweet & Sour
• Smoked Salmon Dip – House Made Bread, Olive Oil, Chives

• Chicken Sesame Caesar – Romaine, Parmesan, Sesame Crumble, Chive
• Steak & Wedge – Iceburg, Green Goddess Dressing, Bacon, Egg, Blue Cheese Crumbles
• Salmon Harvest Classic – Mixed Greens, Cranberry Vinaigrette, Walnut, Craisins, Goat Cheese
• Salmon Garden Salad– Mixed Greens, Buttermilk Vinaigrette, Broccolini, Tomatoes, Cucumbers, Cilantro, Red Onions
• Mediterranean Mustard Chicken – Mixed Greens, Honey Mustard, Pickled Red Bell Peppers, Olives, Carrots, Scallions

• Grey Hawk Burger – American Cheese, Dill Pickle, Iceberg Lettuce, Onions
• NY Chopped Cheese – Ground Beef, Onions, Peppers, Lettuce, American Cheese
• Black Bird Cheesesteak – American Swiss Cheese, Shaved Ribeye, Onions, Pickled Peppers
• Honey Butter Fried Chicken – Buttermilk Marinated, Pickles, Mayo
• Reuben – Corned Beef, Gruyere, Sauerkraut, 1000 Islands, Marbled Rye
• Chicken Caesar Wrap – Romaine, Parmesan, Sesame Crumble, Chive
• Duck Club – Duck Confit, Shoulder Bacon, Mixed Greens, Tomato Jam, Gruyere 

All sandwiches are served with fries.

Neo-Neapolitan Style Pizza Made From Scratch & Hand Tossed

• Bianco – Garlic Oil, Mozzarella, Parmesan, White Cheddar
• Margherita– Red Sauce, Mozzarella, Basil, Olive Oil
• Pepperoni – Red Sauce, Mozzarella, Pepperoni, Oregano
• Sausage Combo – Garlic Oil, Mozzarella, Parmesan, House Made Sausage, Caramelized Onions, Red Bell Peppers
• All Meat – Red Sauce, Mozzarella, Pepperoni, Soppressata Salami, House Sausage
• Classic Cheese – Red Sauce, Mozzarella, Parmesan
• Chef’s Special – Each Week Our Chef’s Selected a Special – Ask Your Server for More Details!

Gluten Free Crust Available

• Nduja Fried Orzo – Peas, Carrot, Egg, Chive
• Spring Pappardelle – Duck Confit, Mint, Pea Pistou
• Cedar Salmon – Asparagus, Sunchoke, Bearnaise
• Red Feather Protein Power Bowl – Jasmine Rice, Pickled Red Onions, Avocado, Grape Tomatoes, Hard Boiled Eggs, Pepitas with a Choice of Chicken, Steak or Salmon
• Steak Frites – 8oz Flat Iron, Frites, Miso Bordelaise 

• Grilled Broccolini
• Frites
• Asparagus
• Potato Au Gratin
• Buffalo Sunchokes
• Melted Mushrooms
• Parsnip Pomme Puree

• Curated Wine List – Local and international selections
• Craft Cocktails – Seasonal and signature creations
• Draft Beer Selections – Local craft and classic options

Proudly chosen as a select carrier of Annafrancesca wine. Anna and Francesca are sisters with a passion for the world of wine. Their vineyard is located in Northern Italy, in the town of Legnago in the Province of Verona. The wines are organic and sustainable — steeped in family tradition, yet modern with an international flair from taste to palate.

• Empanadas– Chorizo Marmalade, Mozzarella, Garlic Aioli, Herbs
• Hamachi Crudo –Aguachile, Stone Fruit, Lime
• Beef Skewers – Mushroom Bouillon, Shallot, Chive Chili Crisp
• Mussels – Chorizo Oil, White Wine, Garlic, Herbs, House Made Bread
• Cope Plate – Cherry, Fennel, Pistachio, Pink Peppercorn
• Cheese Plate – Seasonal Jam, Pickles, Crackers
• Smoked Salmon Dip – House Bread, Olive Oil, Chives

• Chicken Sesame Caesar – Romaine, Parmesan, Sesame Crumble, Chive
• Steak & Wedge – Iceburg, Green Goddess Dressing, Bacon, Egg, Blue Cheese Crumbles
• Salmon Harvest Classic – Mixed Greens, Cranberry Vinaigrette, Walnut, Craisins, Goat Cheese
• Salmon Garden Salad– Mixed Greens, Buttermilk Vinaigrette, Broccolini, Tomatoes, Cucumbers, Cilantro, Red Onions
• Mediterranean Mustard Chicken – Mixed Greens, Honey Mustard, Pickled Red Bell Peppers, Olives, Carrots, Scallions

• Grey Hawk Burger – American Cheese, Dill Pickle, Iceberg Lettuce, Onions
• Steakhouse Burger – American Swiss Cheese, Griddled Onions, Au Poivre Aiolo
• Black Bird Cheesesteak – American Swiss Cheese, Shaved Ribeye, Onions, Pickled Peppers
• Honey Butter Fried Chicken – Buttermilk Marinated, Pickles, Mayo

All sandwiches are served with fries.

• Nduja Fried Orzo – Peas, Carrot, Egg, Chive
• Spring Pappardelle – Duck Confit, Mint, Peapistou
• Cedar Salmon – Asparagus, Sunchoke, Bearnaise
• Pork Secreto – Collard Greens, Pimento Cheese Polenta, Pickled Pepper Escabeche
• Pan Seared Chicken – Carrot Puree, Parsnip, Guanciale, Smoked Jus, Herbs
• Atlantic Halibut – Broccolini, Crab, Salmon Roe, Miso

• 6oz & 9oz. Filet
• 8oz. Sirloin
• 8oz. Flat Iron
• 12oz. New York Strip 
• 14oz. Ribeye

All steaks include Parsnip Pomme Puree and Miso Bordelaise Sauce.

• House Salad
• Frites
• Buffalo Sunchokes
• Asparagus
• Charred Cabbage
• Potato Au Gratin
• Melted Mushrooms
• Parsnip Pomme Puree

• Curated Wine List – Local and international selections
• Craft Cocktails – Seasonal and signature creations
• Draft Beer Selections – Local craft and classic options

Proudly chosen as a select carrier of Annafrancesca wine. Anna and Francesca are sisters with a passion for the world of wine. Their vineyard is located in Northern Italy, in the town of Legnago in the Province of Verona. The wines are organic and sustainable — steeped in family tradition, yet modern with an international flair from taste to palate.